Skip navigation
  • About Us
  • FAQs
  • Contact Us
  • Links
  • Site map
ITERG and its industrial environment Research
  • Nutrition, Metabolism & Health
  • Oleochemistry & sustainable development
  • Quality and safety of products
  • Processes
  • Industrial environment and safety
 Innovation Services
  • Constantly developing services
  • Skills adapted to needs
  • An offer in constant evolution
  • High reactivity in the event of crisis

About Us

  • Fact Sheet
  • Missions & Activities
  • Network & Scope
  • Expertise & Accreditation
  • Projects Assistance
  • 2010 activity report
Home  > About Us  > Expertise & Accreditation

Iterg’s number one priority is to continue as an independent technical reference centre renowned for its expertise and consulting capabilities.

Expertise

  • Member of the French food-safety agency’s (AFSSA) Working Group on trans fatty acids and Expert Committee on additives, aromas and technological auxiliaries.
  • Active member of standardisation boards in France (AFNOR), Europe (CEN) and internationally (ISO).
  • Active member of the International Olive Oil Council’s (IOOC) chemistry commissions and panels.
  • Technical support within the Codex alimentarius Fats and Oils Committee.
  • Member of the ACTIA scientific council.
  • Technical expert with the Agriculture for Chemicals and Energy scientific interest group (AGRICE).
  • Member of the P3AN (Aquitaine agri-food and nutrition centre) scientific and technical council.

Accreditation and Certification

  • Laboratory accreditation (standard NF EN ISO/CEI 17025 - Programme 82)
  • French Technical Resource Centre (CRT)
  • Research tax-credit certification
  • Certified training body
  • AFAQ contact point

See also: Iterg’s policy on quality