The following list includes all websites referenced in the different sections of the Iterg website.
French association for agricultural technical coordination: applied agricultural research
French agency for the environment and energy control
The ADEME is an industrial and commercial public body headed jointly by the French ministries for the environment, energy and research. It undertakes initiatives in the following fields: air, noise, waste, energy, environmental management, polluted sites and ground, and transport.
French association for the study of oils and fats
The site describes the objectives and activities of the AFECG and provides a listing of AFECG members.
French interprofessional olive association
French association for standardisation
Official portal for the AFNOR group: definition, approval and sale of standards, information, training, consulting, and product, service and system certification
French agency for health and food safety
The AFSSA, founded on 1 April 1999, is a state-run public organisation. Its creation resulted from the French law of 1 July 1998 relating to health monitoring and the control of products intended for human consumption. The site presents food-safety research and risk-assessment activities, statements and files on food safety, nutrition, hygience and quality.
French food-industry association
American Oil Chemists’ Society
AOCS mission: to be a global forum to promote the exchange of ideas, information, and experience, to enhance personal excellence, and to provide high standards of quality among those with a professional interest in the science and technology of fats, oils, surfactants, and related materials.
German federal research centre for nutrition and food
The centre was founded on 1 January 2004 following the merger of several research centres including the federal centre for cereal, potato and lipid research
Centre Européen de Développement des Oléo-Produits
Centre Européen de Développement des Oléo-Produits
European Committee for Standardization
The mission of the CEN is to promote voluntary technical harmonization in Europe, in conjunction with worldwide bodies and its European partners.
French metropolitan technical centre for oilseeds
The CETIOM is a technical research and development body that provides support for French oilseed production. CETIOM projects are public-interest initiatives.
The initiatives mainly concern the production of rapeseed, sunflower, soybean and linseed. The CETIOM is a member of of the PROLEA.
French agricultural research centre for international development
The CIRAD is a scientific body specialising in agriculture in tropical and subtropical regions
The Codex Alimentarius commission was set up in 1963 by the FAO and the WHO to establish food standards and codes of practice.
International Olive Oil Council (IOOC)
French unit for research and development into oilseeds
Instituto de la Grasa
Spanish institute for fats and oils
All about lipids,their description,distribution,oxidation,analysis-Biology, medicine,nutrition,pharmacology-Resources for students,technicians,scientists-Publication news, events calendar,links.
German society for fat science
The EFSA is the keystone of EU food and feed risk assessment. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risk.
French ministry for agriculture, food and fisheries
The e-phy site provides an on-line catalogue of phytosanitary products and their applications, fertiliser products and crop enhancers authorised in France.
The EBB groups together major biodiesel producers from the EU and promotes the use of biodiesel in Europe.
The EFL is a federation of European national societies and associations in the field of lipids, fats & oils. The EFL welcomes individual and business members.
Ecole Nationale Supérieure de Chimie et Physique de Bordeaux
Higher education establishment specialising in chemistry and physics (Bordeaux, France).
Ecole Supérieure de Technologie des Biomolécules de Bordeaux
Higher education establishment specialising in biomolecule technology (Bordeaux, France). The establishment trains engineers in the field of biotechnology.
EUROTOX is the Federation of European Toxicologist & European Societies of Toxicology, which group together around 7,000 members. In addition, EUROTOX has around 500 individual members from 50 European countries, predominantly located in western Europe. EUROTOX’s official mission is to promote toxicology, both scientifically and educationally, in all European countries. To this end, EUROTOX organises an annual scientific congress, workshops, and postgraduate training courses.
The FAO site provides essential documents, statistics, maps and multimedia resources.
The FEDIOL (also known as the EU Oil and Proteinmeal Industry) is a European federation that represents the interests of European seed and bean crushers, meal producers, and vegetable-oil producers/processors.
Food and Agriculture Organization of the United Nations: essential documents, statistics, maps and multimedia resources
The Federation of Oils, Seeds and Fats Associations.
The Food Standards Agency is an independent food-safety watchdog set up by an Act of Parliament in April 2000 to protect public health and food-related consumer interests.
Association scientifique qui rassemble les lipidologistes et organise un congrès annuel autour d’un thème tournant d’une année à l’autre
French institute for the environment
The IFEN is the statistics department of France’s ministry of the environment, as defined in the French law of 7 June 1951. On behalf of the state, it conducts the environmental investigations provided for in the annual programme defined by the France’s national council for statistical information and approved by the ministry responsible for the INSEE (French institute for statistics and economic studies).
French institute for nutrition
Founded in 1974, the IFN is a non-profit-making organisation governed by the French law of 1 July 1901. Through its organisation and activities in the field of food and nutrition, the IFN helps to bring together public-sector researchers, private institutions and the main French agri-food businesses.
International Lecithin & Phospholipid Society
Institut Multidisciplinaire de biochimie des Lipides
Institut carnot LISA : Lipides pour l’Industrie et la SAnté
The mission of the ISF is to facilitate the international exchange of information on fats, oils, and related materials and products by organizing periodic ISF World Congresses on fat science and technology, stimulating and supporting occasional international symposia or courses covering limited areas of fat research and technology, and encouraging the development of related national and/or multinational regional associations.
The ISO is the biggest standardisation body in the world. It is made up of a network of national standardisation institutes from 148 (countries on a one-member-per-country basis) and is coordinated by the Central Secretariat, based in Geneva, Switzerland. Its main activity is the definition of technical standards.
The ISSFAL is an International Society of scientists, health professionals, administrators, educators and communicators from more than 40 countries, all with an interest in the health effects of dietary fat.
Institute for food science and techniques
The ISTAB is a professional engineering college based at the university of Bordeaux I in France. Its missions incldue: training, research and technology transfer.
A Japanese database containing information on lipid structures and properties (contains thousands of references in English).
Nordic forum for lipid research and technology.
The Lipid Analysis Unit is part of the Scottish Crop Research Institute in Invergowrie, Dundee, Scotland. It operates under the wing of Mylnefield Research Services Ltd., the commercial arm of the Institute. The Lipids Analysis Unit website is a general information resource on lipids.
Educational Resources On Atherosclerosis
Educational resources on atherosclerosis.
Institut carnot LISA (Lipides pour l’Industrie et la SAnté)
Laboratoire des milieux dispersés
French ministry for ecology and sustainable development
Malaysian Palm Oil Board
This is the official site of the National Association of Margarine Manufacturers. It provides information on margarine research studies, as well as other heart research and articles, heart health tools, diet planning tools, health references, recent news and printable patient brochures.
The NIOP website provides information on oilseeds and their applications, past and future meetings, newsletters, oilseed trading rules, and membership as well as links to sites relating to the oilseed industry.
Site created by the French cooking-oil company Lesieur to provide information on health and nutrition.
NutritionData (ND) provides nutrition facts, calorie counts, and nutrient data for all foods and recipes.
Journal on Oilseeds - Oils and fats - Lipids
Oil World (ISTA Mielke GmbH) provides information on world supply, demand and prices of oilseeds, oils, fats and oilmeals for the oilseed, oil and feed industries, organisations, banks and government agencies worldwide.
The Independent Forecasting Service for Oilseeds, Oils & Meals Providing Primary Information —Professional Analysis— Unbiased Opinion
Portal for the Aquitaine agri-food industry (France)
The portal was designed and created by the ARDIA (French regional association for the development of the agri-food industry) and the P3AN (Aquitaine’s technical centre for agri-business and nutrition) with support from the European Union, French government, local authorities and Aquitaine Chambers of Commerce.
French body bringing together 5 entities from the oilseed sector: FOP, CETIOM, ONIDOL, UNIP, SOFIPROTEOL
The PUFA Newsletter is written by nutrition scientist Joyce Nettleton, D.Sc., R.D., with input from a five-member Scientific Advisory Board comprising fatty-acid and medical experts.
French technical and industrial centres
Supported by professional organisations, the CTIs represent an important vehicle for technology transfer and innovation in France’s industrial sector.
Réseau environnement (environmental network) is a non-profit-making organisation created following the merger of two associations set up almost 40 years ago.
Stazione Sperimentale Oli e Grassi
University of Bordeaux 1, France
The university of Bordeaux specialises in courses on mathematics, IT, physics, chemistry, biological sciences and earth and sea sciences.
